Bright Persian Orange Cake

Delight in this Bright Persian Orange Cake, a perfect blend of citrus and sweetness that's sure to impress.

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Prep Time 15

Cook Time 35

Cooling Time 10

Total Time 50

Servings: 8 slices

Course: Dessert

Cuisine: Persian

Calories: 230

Ingredients Equipment Method Nutrition Notes

Ingredients

Dry Ingredients

1.5 cups all-purpose flour
1 cups granulated sugar
2 teaspoon baking powder
0.5 teaspoon salt

Wet Ingredients

3 large eggs
1 tablespoon orange zest freshly grated
0.5 cups fresh orange juice
0.33 cups vegetable oil
1 teaspoon vanilla extract

Equipment

8-inch round cake pan
Mixing Bowls
whisk

Method

Baking Instructions

Preheat oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
In a bowl, whisk together flour, sugar, baking powder, and salt until combined.
In another bowl, whisk eggs, orange zest, orange juice, oil, and vanilla until smooth.
Pour wet ingredients into dry ingredients; stir gently until just combined.
Pour batter into prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 230kcalCarbohydrates: 34gProtein: 3gFat: 9gSaturated Fat: 1gCholesterol: 70mgSodium: 180mgPotassium: 150mgSugar: 15gVitamin A: 100IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

This cake is versatile; feel free to add chocolate chips or try different citrus zests for variation.

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