Rinse the raw peanuts under cold water to remove any dirt or debris.

In a large pot, combine the rinsed peanuts, water, and salt.

Bring the mixture to a boil over high heat.

Once boiling, reduce the heat to low and cover the pot. Let it simmer for about 4 hours, or until the peanuts are tender.

Check occasionally and add more water if necessary to keep the peanuts submerged.

Once cooked, drain the peanuts in a colander and let them cool slightly before serving.