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–+ servings

Blueberry Cream Cheese

A deliciously creamy and tangy spread made with fresh blueberries and cream cheese, perfect for breakfast or as a snack.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Cream Cheese Mixture
  • 8 oz cream cheese softened
  • ½ cup powdered sugar adjust to taste
  • 1 teaspoon vanilla extract
Blueberry Topping
  • 1 cup fresh blueberries washed and drained
  • 1 tablespoon lemon juice freshly squeezed
  • 1 tablespoon sugar optional, adjust to taste

Method
 

Prepare Cream Cheese Mixture
  1. In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Beat with an electric mixer until smooth and creamy.
Make Blueberry Topping
  1. In a separate bowl, mix fresh blueberries with lemon juice and sugar (if using). Gently toss to coat the blueberries.
Assemble
  1. Spread the cream cheese mixture onto a serving dish and top with the blueberry mixture. Serve immediately or refrigerate until ready to serve.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 100mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 400IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

This blueberry cream cheese spread is perfect on bagels, toast, or as a dip for fruits. Store any leftovers in an airtight container in the refrigerator for up to 3 days.

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