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–+ servings

Blueberry Cobbler

A delicious and comforting dessert featuring sweet blueberries topped with a buttery biscuit crust.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Filling
  • 2 cups fresh blueberries
  • ½ cup granulated sugar adjust based on sweetness of blueberries
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch
  • ½ teaspoon cinnamon optional
Topping
  • 1 cup all-purpose flour
  • ½ cup granulated sugar
  • 1 tablespoon baking powder
  • ¼ teaspoon salt
  • ½ cup milk
  • ¼ cup unsalted butter melted

Method
 

Prepare the Filling
  1. Preheat the oven to 350°F (175°C). In a mixing bowl, combine blueberries, sugar, lemon juice, cornstarch, and cinnamon. Toss to coat the blueberries evenly.
Prepare the Topping
  1. In another bowl, whisk together flour, sugar, baking powder, and salt. Stir in milk and melted butter until just combined.
Assemble and Bake
  1. Pour the blueberry mixture into a greased baking dish. Spoon the topping mixture over the blueberries. Bake for 30-35 minutes or until the topping is golden brown and a toothpick comes out clean.
Serve
  1. Let cool slightly before serving. Enjoy warm, optionally with vanilla ice cream.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 300IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

For best results, use fresh blueberries. You can also substitute with frozen blueberries, but adjust the sugar accordingly.

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