BLT Sandwich

A classic BLT sandwich made with crispy bacon, fresh lettuce, and ripe tomatoes, served on toasted bread.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: Lunch, Snack

Cuisine: American

Calories: 450

Ingredients Method Nutrition Notes

Ingredients

Sandwich Components

8 slices Bacon Crispy cooked
8 slices Bread Toasted
4 leaves Lettuce Rinsed and dried
2 medium Tomatoes Sliced
4 tablespoons Mayonnaise Optional

Method

Assemble the Sandwich

Cook the bacon in a skillet over medium heat until crispy. Drain on paper towels.
Toast the bread slices in a toaster until golden brown.
Spread mayonnaise on one side of each slice of toasted bread if desired.
Layer the lettuce, tomato slices, and bacon on four slices of bread.
Top with the remaining slices of bread, mayonnaise side down.
Cut the sandwiches in half and serve immediately.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 20gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 40mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Feel free to add avocado or substitute turkey bacon for a healthier option.

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