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Best Easy Sheet Pan Scored Potatoes

Best Easy Sheet Pan Scored Potatoes Crispy & Flavorful Recipe

Delicious Best Easy Sheet Pan Scored Potatoes combine crispy texture with flavorful herbs for a perfect side dish.
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Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 potatoes
Course: Dinner
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 medium Yukon Gold or red potatoes
  • 3 tablespoon extra virgin olive oil
  • 1 teaspoon garlic powder
  • 2 teaspoon fresh rosemary or herbs of choice
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper

Equipment

  • Oven
  • sheet pan
  • knife
  • bowl

Method
 

  1. Preheat your oven to 425°F (220°C).
  2. Wash and scrub the potatoes, then dry thoroughly. Score the tops in a crisscross pattern without cutting all the way through.
  3. Drizzle olive oil over the potatoes, ensuring even coverage. Sprinkle with garlic powder, salt, pepper, and herbs.
  4. Place potatoes on a sheet pan and roast for 30-35 minutes until golden brown and crispy.
  5. Allow to cool slightly before serving; optionally drizzle with more olive oil or garnish with fresh herbs.

Nutrition

Serving: 1potatoCalories: 210kcalCarbohydrates: 32gProtein: 4gFat: 9g

Notes

These potatoes are great as a versatile side dish that can be paired with almost any meal. Customize with your favorite herbs and seasonings for a personal touch.

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