Ingredients
Equipment
Method
- Preheat the oven according to puff pastry package instructions.
- Roll out the puff pastry on a floured surface and cut into squares or circles.
- Place the pastry pieces on a baking sheet lined with parchment paper.
- In a saucepan, combine milk, sugar, and corn starch; heat over medium until thickened, stirring constantly.
- Remove from heat and whisk in egg yolks and vanilla extract.
- Pour the custard into the center of each pastry piece.
- Bake in the preheated oven until the pastry is golden brown.
- Allow to cool slightly, then top with blueberries, raspberries, and almond slices.
- Dust with powdered sugar and brush with milk or egg yolk before serving.
Nutrition
Notes
You can swap the berries for your favorite fruits or add chocolate chips for extra indulgence. Experiment with spices like cinnamon or nutmeg for an elevated flavor.