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–+ servings
Berry Crisp

Berry Crisp

This Berry Crisp is a delightful dessert made with fresh mixed berries and a crunchy oat topping, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 cups mixed berries (blueberries, strawberries, raspberries, blackberries)
  • ½ cup granulated sugar
  • ¼ cup brown sugar
  • 1 cup rolled oats
  • ⅓ cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ cup unsalted butter (melted)

Equipment

  • Baking Dish
  • Mixing Bowls
  • Oven

Method
 

  1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
  2. In a bowl, mix the berries with granulated sugar and let sit for 10 minutes to release juices.
  3. In another bowl, combine oats, brown sugar, flour, baking powder, and melted butter until crumbly.
  4. Spread the berry mixture evenly in the prepared dish and top with the oat mixture.
  5. Bake for 30-35 minutes until golden brown and bubbly at the edges.
  6. Cool slightly before serving warm with vanilla ice cream or whipped cream.

Nutrition

Serving: 1servingCalories: 230kcalCarbohydrates: 32gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 15mgCalcium: 2mgIron: 2mg

Notes

Feel free to customize your Berry Crisp with different fruits or spices for added flavor.

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