Berries and Cream

A simple and delightful dessert featuring fresh berries topped with a luscious cream.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Dessert

Cuisine: American

Calories: 150

Ingredients Method Nutrition Notes

Ingredients

Berries

2 cups mixed fresh berries (strawberries, blueberries, raspberries) washed and hulled if necessary

Cream

1 cup heavy whipping cream chilled
2 tablespoons powdered sugar adjust to taste
1 teaspoon vanilla extract

Method

Prepare the Cream

In a mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract.
Using a whisk, whip the mixture until soft peaks form.

Assemble the Dessert

In serving bowls, layer the mixed berries.
Top the berries with the whipped cream.
Serve immediately and enjoy!

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 15gProtein: 1gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 10mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 30mgCalcium: 40mgIron: 0.5mg

Notes

Feel free to use any combination of berries you prefer. This dessert is best served fresh.

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