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–+ servings

Bang Bang Shrimp Bowl

A delicious and spicy shrimp bowl topped with a creamy bang bang sauce, served over rice and fresh vegetables.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American, Asian
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound shrimp peeled and deveined
  • 1 cup buttermilk
  • 1 cup panko breadcrumbs
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 tablespoons vegetable oil for frying
For the Bang Bang Sauce
  • ½ cup mayonnaise
  • ¼ cup sweet chili sauce
  • 1 tablespoon sriracha adjust to taste
For the Bowl
  • 2 cups cooked rice white or brown
  • 1 cup shredded lettuce
  • 1 cup diced cucumber
  • 1 cup sliced radishes
  • ¼ cup chopped green onions

Method
 

Prepare the Shrimp
  1. In a mixing bowl, soak the shrimp in buttermilk for 10 minutes.
  2. In another bowl, mix panko breadcrumbs, paprika, garlic powder, salt, and black pepper.
  3. Remove shrimp from buttermilk and coat in the breadcrumb mixture.
Cook the Shrimp
  1. Heat vegetable oil in a large skillet over medium heat.
  2. Fry the shrimp in batches until golden brown and cooked through, about 2-3 minutes per side.
  3. Remove shrimp and drain on paper towels.
Make the Bang Bang Sauce
  1. In a small bowl, combine mayonnaise, sweet chili sauce, and sriracha. Mix well.
Assemble the Bowl
  1. In each bowl, layer cooked rice, shredded lettuce, diced cucumber, and sliced radishes.
  2. Top with crispy shrimp and drizzle with bang bang sauce.
  3. Garnish with chopped green onions.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 60gProtein: 25gFat: 25gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 200mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Adjust the spiciness of the bang bang sauce by varying the amount of sriracha used.

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