Ingredients
Method
Preparation
- Preheat the oven to 350°F (175°C). Grease a loaf pan.
- In a mixing bowl, mash the ripe bananas until smooth.
- Add the sour cream, softened butter, and sugar to the mashed bananas. Mix until well combined.
- Add the beaten eggs and mix until incorporated.
Mixing Dry Ingredients
- In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
Baking
- Pour the batter into the prepared loaf pan.
- Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Nutrition
Notes
Store in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.