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Balsamic Glazed Salmon

Balsamic Glazed Salmon

Quick and easy Balsamic Glazed Salmon delivers vibrant flavors in just 25 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 310
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 fillets salmon approximately 6 oz each
  • ½ cup balsamic vinegar
  • ¼ cup brown sugar
  • 3 cloves garlic, minced
  • 2 tablespoon Dijon mustard
  • 2 tablespoon olive oil
  • salt to taste
  • pepper to taste

Equipment

  • Oven
  • Baking sheet
  • parchment paper
  • mixing bowl

Method
 

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Place salmon fillets on the baking sheet, drizzle with olive oil, and season with salt and pepper.
  3. In a bowl, mix balsamic vinegar, brown sugar, minced garlic, and Dijon mustard to create the glaze.
  4. Spoon half of the glaze over the salmon fillets.
  5. Bake in the oven for 12-15 minutes until the salmon flakes easily with a fork.
  6. Drizzle remaining glaze over the salmon before serving.

Nutrition

Serving: 1filletCalories: 310kcalCarbohydrates: 14gProtein: 35gFat: 16g

Notes

This recipe is perfect for meal prep, special occasions, or a quick weeknight dinner. Feel free to customize the glaze by adding honey or fresh herbs like rosemary or thyme for a delightful twist.

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