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–+ servings

Balsamic Glaze

A rich and flavorful balsamic glaze perfect for drizzling over salads, vegetables, and meats.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Condiment, sauce
Cuisine: Italian
Calories: 25
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup balsamic vinegar preferably high-quality
  • 1 tablespoon brown sugar optional for sweetness

Method
 

Cooking the Glaze
  1. In a saucepan, combine balsamic vinegar and brown sugar over medium heat.
  2. Bring the mixture to a gentle boil, stirring occasionally.
  3. Reduce heat to low and let simmer for about 10-15 minutes, or until the mixture has thickened and reduced by half.
  4. Remove from heat and let cool slightly; it will thicken more as it cools.

Nutrition

Serving: 1tablespoonCalories: 25kcalCarbohydrates: 5gSugar: 5g

Notes

Store in an airtight container in the refrigerator for up to a month.

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