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Baked French Onion Gnocchi

Baked French Onion Gnocchi

Enjoy this comforting Baked French Onion Gnocchi, merging classic flavors with a delightful texture. Perfect for any occasion!
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: French
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb gnocchi
  • 3 tablespoon butter
  • 2 large yellow onions thinly sliced
  • 2 cloves garlic minced
  • 2 cups low-sodium beef broth
  • 1 cup Gruyère cheese shredded
  • ½ cup Parmesan cheese grated

Equipment

  • Large Skillet
  • Baking Dish
  • pot for boiling

Method
 

  1. In a large skillet over medium heat, melt butter and add sliced onions. Cook for 20-25 minutes until golden brown.
  2. Stir in minced garlic and cook for an additional minute until fragrant.
  3. Pour in beef broth and simmer for 5 minutes to meld flavors.
  4. Boil salted water and cook gnocchi until they float (about 2 minutes). Drain well.
  5. Mix cooked gnocchi with the onion mixture in a baking dish. Top with Gruyère and Parmesan cheeses.
  6. Preheat oven to 375°F (190°C) and bake for 20-25 minutes until bubbly and golden.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 42gProtein: 15gFat: 24g

Notes

Feel free to experiment by adding ingredients like mushrooms or spinach, or swapping the cheeses for a different flavor.

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