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–+ servings

Avocado Cream Sauce

A creamy and flavorful avocado sauce perfect for drizzling over tacos, salads, or grilled meats.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Condiment, sauce
Cuisine: Mexican
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 medium ripe avocados peeled and pitted
  • 1 cup sour cream
  • 1 tablespoon lime juice freshly squeezed
  • 1 clove garlic minced
  • ½ teaspoon salt or to taste
  • ¼ teaspoon black pepper or to taste
  • 1 tablespoon fresh cilantro chopped, optional

Method
 

Preparation
  1. In a blender, combine the ripe avocados, sour cream, lime juice, minced garlic, salt, and black pepper.
  2. Blend until smooth and creamy, scraping down the sides as needed.
  3. Taste and adjust seasoning if necessary. If desired, add chopped cilantro and pulse to combine.
  4. Transfer the avocado cream sauce to a serving bowl and enjoy immediately or refrigerate until ready to use.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 8gProtein: 2gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 10mgSodium: 150mgPotassium: 400mgFiber: 4gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

This sauce can be stored in an airtight container in the refrigerator for up to 2 days. To prevent browning, press plastic wrap directly onto the surface of the sauce before sealing the container.

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