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Avocado Caesar Green Beans

Avocado Caesar Green Beans

Avocado Caesar Green Beans is a fresh and flavorful side dish that impresses with vibrant colors and creamy texture.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Fresh Ingredients
  • 1 lb fresh green beans
  • 2 ripe avocados
  • ¼ cup Caesar dressing store-bought or homemade
  • ⅓ cup grated Parmesan cheese
  • 2 cloves garlic minced
  • 2 tablespoon lemon juice

Equipment

  • large pot
  • mixing bowl
  • Ice bath container
  • Colander

Method
 

Cooking Steps
  1. Wash and trim the ends of the green beans.
  2. Blanch the green beans in boiling salted water for 3-4 minutes until bright green and tender-crisp; transfer to an ice bath to stop cooking.
  3. In a bowl, mash the avocados with lemon juice until creamy yet chunky.
  4. In a large bowl, combine blanched green beans with avocado mash, minced garlic, Parmesan cheese, and Caesar dressing; toss gently until well-coated.
  5. Serve chilled or at room temperature, garnished with extra Parmesan if desired.

Nutrition

Serving: 1servingCalories: 230kcalCarbohydrates: 20gProtein: 6gFat: 15g

Notes

This dish can be customized with toasted pine nuts, croutons, or fresh herbs like basil or cilantro for added flavor and texture.

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