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–+ servings

Apple Cake with Box Cake

A quick and easy apple cake made using a box cake mix, perfect for dessert lovers looking for a simple yet delicious treat.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Cake Ingredients
  • 1 box yellow cake mix or white cake mix
  • 1 cup water
  • ½ cup vegetable oil
  • 3 large eggs
  • 2 cups apples peeled, cored, and chopped
  • 1 teaspoon cinnamon optional
  • ½ cup sugar optional, for sweetness

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Grease the 9x13 inch baking pan.
  2. In a mixing bowl, combine the yellow cake mix, water, vegetable oil, and eggs. Mix until well combined.
  3. Fold in the chopped apples, cinnamon, and sugar if using.
  4. Pour the batter into the prepared baking pan and spread evenly.
  5. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  6. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 100IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

This cake can be served warm or at room temperature. It pairs well with whipped cream or vanilla ice cream.

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