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Andes Mint Chocolate Truffles

Andes Mint Chocolate Truffles

Delicious Andes Mint Chocolate Truffles are creamy, rich confections infused with refreshing mint, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 30 minutes
Servings: 20 truffles
Course: Dessert
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chocolate Mixture
  • 1 cup bittersweet chocolate chips
  • ½ cup heavy cream
  • ½ cup finely chopped Andes mints
  • 2 tablespoons cocoa powder
  • ½ teaspoon mint extract

Equipment

  • medium saucepan
  • mixing bowl
  • Refrigerator

Method
 

Making the Truffles
  1. Melt the chocolate chips and heavy cream together over low heat, stirring until smooth.
  2. Remove from heat and mix in chopped Andes mints and mint extract until thoroughly combined.
  3. Chill the mixture in the refrigerator for about 2 hours or until firm.
  4. Scoop small amounts of the chilled mixture and roll into bite-sized balls.
  5. Roll each truffle in cocoa powder until fully coated.
  6. Serve immediately or store in an airtight container in the fridge.

Nutrition

Serving: 1truffleCalories: 80kcalCarbohydrates: 9gFat: 5g

Notes

These truffles can be customized with different chocolate types or toppings. Store in an airtight container for up to two weeks.

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