Preheat the oven to 350°F (175°C).

In a mixing bowl, combine almond flour, baking powder, and salt.

In another bowl, whisk together eggs, honey (or maple syrup), melted coconut oil, and vanilla extract.

Gradually add the wet ingredients to the dry ingredients, mixing until well combined.

Pour the batter into a greased cake pan.

Bake for 30 minutes or until a toothpick inserted in the center comes out clean.

Allow the cake to cool before serving.