Ingredients
Equipment
Method
Baking Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix almond flour and granulated sugar until well combined.
- Add softened butter and vanilla extract; blend until a crumbly dough forms.
- Gently fold in chopped dried cherries until evenly distributed.
- Roll small portions of dough into balls (about 1 inch in diameter) and place on the baking sheet, leaving space between each.
- Bake for 15-20 minutes until lightly golden. Allow to cool slightly before rolling in powdered sugar.
Nutrition
Notes
Feel free to customize with different dried fruits or flavor extracts. Store cookies in an airtight container for up to a week.
