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Almond Cherry Muffins

Almond Cherry Muffins

Delightful Almond Cherry Muffins that are perfect for breakfast or a snack, combining crunchy almonds and sweet cherries into every delicious bite.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 245
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup whole milk (or almond milk)
  • 2 large eggs
  • ½ cup melted butter
  • 1 cup pitted cherries (fresh or frozen)
  • ½ cup sliced almonds

Equipment

  • Muffin tin
  • Mixing Bowls
  • whisk
  • Spatula

Method
 

  1. Preheat your oven to 375°F (190°C) and prepare a muffin tin with liners.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In another bowl, mix the melted butter, milk, and eggs until smooth.
  4. Combine the wet ingredients into the dry ingredients, stirring until just mixed.
  5. Gently fold in the cherries and sliced almonds.
  6. Spoon the batter into the muffin tin, filling each cup two-thirds full.
  7. Bake for 20-25 minutes until golden brown and a toothpick comes out clean.

Nutrition

Serving: 1muffinCalories: 245kcalCarbohydrates: 35gProtein: 4gFat: 10g

Notes

To customize, swap cherries for blueberries or raisins, or add almond extract or cinnamon for extra flavor.

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