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–+ servings
Almond Cake

Almond Cake

Delight in this Almond Cake, a simple yet flavorful dessert that offers a rich nutty texture and can be easily customized.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 slices
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1 cup almond flour
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
Wet Ingredients
  • ½ cup unsalted butter softened
  • 3 large eggs
  • 1 teaspoon vanilla extract
Toppings
  • ¼ cup sliced almonds

Equipment

  • mixing bowl
  • Baking Pan
  • Oven

Method
 

Baking Steps
  1. Preheat the oven.
  2. In a bowl, combine almond flour, all-purpose flour, granulated sugar, baking powder, and salt.
  3. In another bowl, cream softened butter and sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
  5. Gradually mix in the dry ingredients until just combined.
  6. Pour the batter into a prepared baking pan.
  7. Sprinkle sliced almonds on top.
  8. Bake in the oven for the specified time or until a toothpick comes out clean.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 35gProtein: 6gFat: 15g

Notes

Customize with flavorings like almond extract, lemon zest, or even chocolate chips for added richness.

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