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Air Fryer Butternut Squash & Brussels Sprouts with Candied Pecans

Air Fryer Butternut Squash & Brussels Sprouts with Candied Pecans

This Air Fryer Butternut Squash & Brussels Sprouts with Candied Pecans is a quick and delicious side dish that's perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups butternut squash, diced (about 1 medium squash)
  • 2 cups Brussels sprouts, halved (about 1 pound)
  • ½ cup candied pecans
  • 2 tablespoons olive oil
  • Salt to taste
  • Pepper to taste

Equipment

  • Air fryer

Method
 

  1. Preheat the air fryer to 375°F (190°C).
  2. Peel and dice the butternut squash into bite-sized cubes. Trim and halve the Brussels sprouts.
  3. In a large bowl, toss the butternut squash and Brussels sprouts with olive oil, salt, and pepper until evenly coated.
  4. Place the seasoned vegetables in the air fryer basket, spreading them out evenly. Cook for 15-20 minutes.
  5. In the last few minutes of cooking, sprinkle candied pecans over the vegetables for added crunch.
  6. Once golden brown and tender, transfer to a serving platter and enjoy warm.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 26gProtein: 3gFat: 12g

Notes

Feel free to customize this dish by using sweet potatoes instead of butternut squash or adding garlic powder for extra flavor. Perfect for weeknight dinners or special occasions.

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